Recipes — Salmon

Salmon with Pasta, Pesto and Parmesan Go all Italian for dinner tonight with our fabulous Salmon with Pasta, Pesto and Parmesan recipe. Ingredients  4 portions salmon (180g)  1 tablespoon olive oil  3 – 4 tablespoons fresh basil pesto  1 large bag rocket leaves  350g pappardelle or other dried pasta  A little salt and pepper  Handful of parmesan cheese shavings  Method  Place the salmon in a shallow pan and cover with cold water  Bring to just below the boil and simmer for about 5 or 6 minutes until cooked  Gently lift the fish out of the tray and place on a...