Recipes — Pollock

Braised Cod with Red Wine, Green Beans and Black Olives Who says fish and red wine don't go together? Get adventurous with our Braised Cod with Red Wine, Green Beans and Black Olives recipe and you'll be convinced otherwise! Serves 4  Ingredients  800g filleted cod or pollock 1 tbsp flour Olive oil ½ onion  2 cloves garlic  finely diced 1 small celery stick  225g mange-tout/green beans 110g pitted black olives 1 glass red wine A little salt and pepper  Method Season and lightly flour fish fillets Heat oil in a flameproof casserole dish. Fry fish until just coloured, then remove. Add...