Irish Haddock Fillet

Haddock’s delicate flake and slightly sweet taste give it a wonderful, melt-in-the-mouth appeal. The lean meat has a firm yet tender texture, and the flake is finer than cod. The raw meat is white and cooks up even whiter. The flesh should be firm.

Landed into Kilmore, Ballycotton, Dunmore East and Kinsale